Automated tunnel pasteurizer machine designed for sterilizing food products in cans, jars, bottles, and bags using adjustable temperature and time controls.
Effectively sterilizes various packaged foods like meat products, dairy, beverages, and jellies.
Utilizes adjustable low-temperature pasteurization (65-95°C) preserving product quality and flavor.
Features automated tunnel design for continuous, efficient batch processing.
Constructed from food-grade stainless steel ensuring hygiene, durability, and easy maintenance.
Integrated sterilization, cooling, and optional drying sections enhance product stability.
Offers precise temperature (±1°C) and time (10-40 min) control for consistent results.
Suitable for diverse packaging formats including cans, glass jars, plastic bottles, and flexible bags.
Processing Capacity: 0.5 t/h - 5 t/h
Sterilization Temperature Range: 65°C - 95°C (Adjustable)
Sterilization Time: 10 - 40 minutes (Adjustable)
Control System: Automatic with ±1°C Temperature Control Accuracy
Suitable Packaging: Cans, Jars, Bottles, Bags
Construction Material: Food-Grade Stainless Steel
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